Japan sets new radiation safety levels for seafood.

Japan has set new safety levels for seafood being caught in its surrounding waters.  As contaminated water from Japan's nuclear power plant leaks into the sea,  radiation levels are becoming dangerously high.  Officials say the levels will disperse in the sea water and do not impose any immediate threat. Would you eat fish from Japan?  See more here.
http://abcnews.go.com/International/wireStory?id=13297379

Seafood and meat retailers in the United States are required to provide a country of origin label. This provides the consumer with the actual country that their meat or seafood came from. This is something you should really pay attention to nowadays. To learn more about country of origin labeling and laws: http://www.ams.usda.gov/AMSv1.0/cool

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