Easy Cooking Instructions for Petite Sirloin Steaks
|Petite Sirloin Steaks 1" thick|
The most important thing to remember when preparing beef for grilling is to allow it to come to room temperature before grilling to allow for the most tender steaks possible. When steaks have reached room temperature or close to you can start to season them. I begin by applying a light rub of olive oil over the steaks, this will help the seasoning to stick to the meat. Next I apply a moderate amount of seasoning( I use McCormick Montreal Steak Seasoning). This is a blend of salt,garlic,black and red pepper, sunflower oil, onion,spices, and extractives of paprika. Now it's time to preheat
your grill. Set it to high and allow about 5 minutes to reach about 500 degrees. Pace steaks on grill and reduce heat to medium high. After 2 minutes rotate the steaks 1/4 turn but do not flip. After two more minutes flip the steaks over. Cook an additional 2 minutes and then rotate them 1/4 turn, to give the nice criss-cross grill marks. Grill for 2 more minutes, for a total of 8 minutes and remove from grill. Let stand for 5-10 minutes before slicing. These cooking times are approximate for steaks that are 1 inch in thickness for med-rare.
|Grilled and sliced Petite Sirloin Steaks|