Grilled Stuffed Portabella Caps
Grilled Portabella caps are a summertime favorite and nice alternative to grilled meat. Select large, fresh portabella caps and rinse them well. Use a small spoon to remove any remaining stem.
|Image on left is a portabella cap with a small piece of stem remaining. Image on right has stem removed.|
Combine equal parts of worcestershire sauce and olive oil, and use enough to saturate mushroom caps as a quick marinade. Let caps rest in marinade for at least 15 minutes.
Place marinated caps on a preheated grill over medium-low heat. Grill stemside facing down for 5-6 minutes with grill cover closed. Flip and top with your favorite cheese. Use different cheeses on seperate mushroom caps. I sometimes use fresh mozzarella, and blue cheese crumbles. Don't be afraid to experiment! Grill for an additional 5-6 minutes with cover closed.
Image on left is a portabella cap with fresh mozzarella. Image on right is topped with blue cheese crumbles.