How to make Lemon Herb Marinade

Lemon Herb Citrus Marinade

  This marinade works best with veal, pork, and steak fish and fillets. Pair different herbs with different meats. For example use fresh thyme or tarragon for veal, fresh dill for fish, and sage for pork. To make this marinade you will need
  • 1/4 cup of lemon juice (bottled or freshly juiced)
  • 1/2 cup olive oil
  • 1 clove of garlic minced
  • 2 tablespoons finely chopped shallots or chives
  • 2 teaspoons grated lemon zest
  • 2 teaspoons freshly chopped thyme, tarragon, dill, sage, or rosemary (remember to pair the herb with the type of meat you will be marinating)
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
   In a medium bowl whisk together all of the above ingredients until well blended. This will yield about 1 cup of marinade, enough for 2 to 3 lbs of fish, pork, veal, or chicken. Marinade meat in refrigerator for 24 to 48 hours for the most flavor. 

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