Pork Tenderloin-Chinese, Asian BBQ Style


Grilled Pork Tenderloin-Asian BBQ


If you love chinese style bbq ribs you must try this recipe for grilled pork tenderloin.  Start with a fresh pork tenderloin and have your butcher slice it for you lengthwise into long thin filets, about a 1/3 of an inch thick. Slice filets lengthwise again so they are 4-6 inches long and easier to handle on the grill. Place Filets into a large Ziploc bag and add Chinese Ah-So Sauce(3 parts) to 1 part soy sauce.  Marinate for at least 3 hours. Place pork fillets onto preheated grill over medium heat and grill for about 5 minutes per side.

Look for  Ah-So sauce in your grocer's
Asian food section.
Grilled Pork Tenderloin Slices
Chinese BBQ Style


Try this same method for making asian bbq skewers. Instead of slicing pork tenderloin into thin filets, cut into cubes, marinate, skewer, and grill. grilling time may increase depending on size of pork cubes.





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