Korean Style Beef Short Ribs
Korean style or flanken style short ribs are beef chuck short ribs cut across the bone about 1/4 inch thick. They are easy to prepare and great for outdoor barbeques.
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon hot sauce
- 2 tablespoons rice vinegar
- 4 lbs flanken style (Korean style) beef chuck short ribs
- 1 chile pepper seeded and minced
- salt and pepper
In a bowl,combine honey, vinegar,soy sauce, and hot sauce, until well blended. Place beef chuck short ribs(Korean Style) in a large ziploc bag and pour in marinade. Seal bag and toss until meat is well coated, refrigerate for 12 to 24 hours. Preheat grill to high. Remove ribs from marinade and grill about 3 minutes per side until slightly crisp. Season with salt and pepper,sprinkle with minced chile(optional), and serve.