Superbowl Crockpot Recipes

Gameday Crockpot Dishes


  Try these simple crockpot recipes to keep your guests snacking during the big game. Crockpots are excellent for preparing large portions for a crowd as well as keeping your food warm for hours on end.

  BBQ Pork or BBQ Beef Sandwiches

3 lb boneless pork shoulder-butt roast or 3 lb boneless beef chuck eye roast
2 tbsp dark brown sugar
1 tbsp dijon mustard
2 tbsp worcesershire sauce
2 cloves minced garlic
1/2 teaspoon of liquid smoke
salt and pepper to taste
your choice of dinner or sandwich rolls

   Place pork or beef into slow cooker. Set on low heat setting. In a medium bowl combine the other ingredients (except the rolls) . Pour mixture over meat, cover and continue to cook on low for 8 to 9 hours. Remove some of the liquid from the slow cooker, leaving enough to evenly coat the meat. Using two forks shred the meat. Meat should pull apart easily. Mix in your favorite BBQ sauce if you like or serve as is on rolls.

Beer Chili
2 pounds lean ground beef (or turkey)
1 large onion diced
4 cloves garlic minced
1 large can crushed tomatoes
1 small package frozen corn 8-10 oz
1 can dark kidney beans
2 tbsp extra virgin olive oil
1 cup (8 oz) dark beer (I like Guiness)
1 tbsp curry powder
3 tbsp chili powder
3 tbsp hot sauce or tabasco sauce
1/3 cup honey
1/2 cup diced chiles (use hot or mild chiles depending on how hot you want your chili to be)
2 beef bouillon cubes
2 tbsp all purpose flour

   Heat oil in a large skillet. Add meat and onions and cook over medium heat while stirring. Cook until meat is thoroughly cooked. Drain fat (if desired) and transfer meat and onions to slow cooker. Add all remaining ingredients and mix well. Cover and cook on low setting for 8 hours or high setting for 4 hours.




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