Superbowl Wings Superfast

Superfast Superbowl Wings


If you've got a need for speed and need to crank out large amounts of wings during the big game follow these simple tricks.

  • Buy wings pre-cut (disjointed) with the tips removed. Sometimes frozen bags of wings are offered at local supermarkets for a lower price already cut. If you want fresh look for large savings packs (many supermarkets will cut the wings for you and remove the tips)
  • Bring a large stock pot of water with 2 tbsp salt to a boil. If you have a large deep fryer or want to splurge for the oil the wings may also be deepfried.
  • Cook in boiling water or oil for 15-20 minutes
  • Remove from water and place in collander, pat dry. Or remove from oil and place on paper towels to soak up excess oil.  Toss in your choice of sauces.
  • Place wings into a preheated 425 degree oven or  onto preheated grill and cook until desired level of skin doneness(10-20 minutes) turning halfway through cooking time.
  • Remove from grill or oven and toss in a large mixing bowl with more sauce if desired. Serve with bleu cheese dressing or ranch. Garnish with carrot sticks and celery.

Easy Hot Wing Sauce

Ingredients:

Equal parts of hot sauce to Melted butter(unsalted) or margerine
1 1/2 tablespoons  vinegar
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
salt to taste


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