How to make Beef Braciole
Beef braciole is a classic Italian dish which can be prepared many different ways. This recipe uses thinly sliced top round steak which is an inexpnsive cut of beef from the hind leg. If you can't find this particular cut in your grocer's meat case, ask the butcher if he can cut it for you between 1/4 and 1/8 inch thick. It needs to be thin enough to roll. If you don't have any kitchen twine ask the butcher if he will give you some or if it is available for sale.
|Thinly sliced top round steak for braciole|
Lay the beef flat on a cutting board and season the top side with Italian style breadcrumbs, grated Parmesan or Romano cheese, freshly chopped (or dried) parsley, fresh (or dehydrated) garlic, and black pepper.