Boneless Skinless Chicken Breast Florentine
Chicken breast florentine is an easy dish which can be prepared in little time. Purchase enough boneless skinless chicken breast to serve your party, 1 boneless breast half per person. If you don't have sharp knives at home ask your butcher to butterfly the breasts to create a stuffing pocket. Lay the breasts out on a cutting board opened up to expose the pocket. Place one thin slice of mozzarella cheese inside the pocket. Next place just enough baby spinach inside the pocket to be able to fill yet still fold over.